Minglewood was our final destination and we were starved.
We ordered burgers and fries, both with thick slices of Vermont cheddar cheese, mine with the added kick of jalapeño bacon jam-- a must have at Minglewood! No girls-day-out- lunch would be complete without dessert and dessert we had!!
After carefully weighing out the pros and cons of the dessert menu offerings, we settled on the chef's daily special--a Strawberry Sherbert Cheesecake, and the Molten Chocolate Cake.
Strawberry Sherbert Cheesecake--The name is deceiving. I expected a dense dessert in the New York style. I was pleasantly surprised at the lightness of this dessert. It was airy and pleasing to the palate. It tasted like summer.
The Molten Chocolate Cake came complete with a river of flowing fudge and an ice cream cap bedazzled with Heath Bar crunch! Yum!! It was everything we dreamed it could be and more.
It was an absolutely delicious lunch and the company was even better! I'm so proud of the young lady my daughter has become. She is truly beautiful inside and out.
There were so many high points in my day, the Minglewood experience just barely grazed the surface. Focusing on the individual moments of joy carried me through and living in the moment allowed me to experience the peace I am committed to. It was a great, great day filled with relaxation, laughter and many, many joyful moments spent with my best girl!! To quote my daughter "it was the best day ever"!
+Michelle Morrissette Cucchiaro
+My Baked Stuffed Life